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House-Made Desserts

See dessert case for additional selections

Rice Pudding $3.75

Comfort food at its best — rice, vanilla custard, cinnamon and nutmeg. Gluten-free.
Baklava $3.50

House made sweet phyllo pastry layered with chopped pistachios, walnuts, cinnamon and nutmeg, topped with honey

Client Testimonials

ABSOLUTELY FREAKING INCREDIBLE MEDITERRANEAN FOOD!!! The Red Pepper hummus is exquisite. The Pita is UNSTOPPABLE. Salad=10/10. My lamb was PERFECTLY cooked (medium). GOOD LORD I could literally die right now... Just amazingly tasty!!

This place is awesome. Their pita bread alone is worth going for. I don't know what spices they put on it, but I just want to sit there and lick it off. Their chicken kabob plate is definitely a favorite. Even the basmati rice that comes with most dishes is phenomenal. My husband loves their hummus and also the tabouli salad. Aaaand the taziki sauce is phenomenal. Just go here. Eat everything.

Best place for garlic lovers.

The Gazette

Great small cafe with counter service. Long term excellent staff. Always good specials and combos. My go to place for the specials and tons of Vegan options. So much better than any of the "chain" mediterranean restaurants.

Best Gyro in Colorado Springs

The Independent, The Gazette

Simple, Honest, Fresh, and Delicious.These Mediterranean Cafe folks understand the fundamental elements of good food: keep it real, simple, fresh and consistent. Their menu is focused on several interchangeable items such as crispy salad, fresh vegetables, house made hummus, authentic falafel, gyro and chicken souvlaki, and the best warm pita bread around. The outcome on your plate is a reasonably priced, freshly-prepared, fantastic lunch. My wife and I shared the gyro salad. It is made with freshly carved slices of ground, spiced gyro lamb and beef placed on a generous pile of lettuce, chopped carrots, diced cucumbers, marinated mushrooms, varied Greek olives, seasoned penne (I know, weird--but it works somehow), and all are tossed with a light, tangy Greek dressing garnished with crumbled feta and sided with a minty-garlicky-dilly-oreganoey-yogurty-spicey-creamy tzaziki. We also tried the phenomenal hummus and toasty warm pita sprinkled with olive oil, spices, and sumac for that classic Mediterranean flavor. Everything was terrific, and so deeply flavorful, we were perfectly satisfied with this modest midday meal. The atmosphere is relaxed and welcoming, and the food is tremendous--a great lunch option for local downtown folks and city visitors alike.

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